Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 kg sloes
- 1 kg sugar, white, brown or rock candy
Print Recipe
Pin Recipe Instructions
- Juice the sloes according to the instructions. If harvested before the first frost, place in the freezer for 1-2 days and thaw again before juicing.
- Boil the juice (it is usually about 2 liters) with 1 kg of sugar and fill it in bottles.
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