Sloe Juice from Steam Extractor

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 kg sloes
  • 1 kg sugar, white, brown or rock candy
Sloe Juice from Steam Extractor
Sloe Juice from Steam Extractor

Instructions

  1. Juice the sloes according to the instructions. If harvested before the first frost, place in the freezer for 1-2 days and thaw again before juicing.
  2. Boil the juice (it is usually about 2 liters) with 1 kg of sugar and fill it in bottles.

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