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Summary
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
4
kg sloes
1
kg sugar, white, brown or rock candy
Sloe Juice from Steam Extractor
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Instructions
Juice the sloes according to the instructions. If harvested before the first frost, place in the freezer for 1-2 days and thaw again before juicing.
Boil the juice (it is usually about 2 liters) with 1 kg of sugar and fill it in bottles.
Ingredients Ingredients
Instructions
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