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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
750
g sloes
250
g rock suar, white
2
sticks cinnamon
1
bottle schnapps (grain)
Sabine`s Sloe Liqueur
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Instructions
Wash the sloes, drain them and mash them a little. Put the fruits, rock candy and cinnamon sticks in a bottle and pour the grain over them. Close it and let it mature for 2 months. Then filter and let rest for a few more weeks.
Ingredients
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