Summary

Ingredients

• 1 pack dough (fresh shortcrust pastry)
• 400 g marzipan
• 3 egg whites
• 1 tablespoon amaretto
• 3 tablespoon jelly (currant jelly)

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Instructions

1. Roll out the shortcrust pastry, cut out circles and place on a baking sheet.
2. Cut the marzipan into small pieces and mix with the amaretto and egg white until a smooth mass is formed. Use a piping nozzle to squirt rings onto the circles.
3. Fill in the middle with jelly. Bake in the convection oven at 150 ° C for about 10-15 minutes.