Summary

Ingredients

• 2 fish fillet (s) (e.g. redfish or cod fillets)
• 8 small tomato (s) (more likely 12 for cherry tomatoes)
• 1 bunch spring onion (s)
• 200 g feta cheese (with fat, preferably sheep cheese)
• 1 chilli pepper (s), fresh
• 2 cloves garlic
• 2 tablespoon thyme
• lots olive oil
• a little lemon juice
• some salt and pepper
• 1 baguette (s)

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Instructions

1. Dice the tomatoes and feta cheese. Chop the spring onions, garlic and chilli pepper into small pieces. Mix everything in a bowl with plenty of olive oil, thyme, salt and pepper.
2. Then place a fish fillet on a piece of baking paper, drizzle with lemon juice, season with salt and pepper. Spread the entire mixture over the two fish fillets. If you want, you can also put a piece of fish on top.
3. Fold the whole thing up into parcels and close tightly, staple if necessary. Place everything for 30 - 40 minutes at 200 ° C in the preheated oven on the grill rack, underneath the baking sheet if anything leaks. But good baking paper can withstand this.
4. Best served in a parchment paper boat with baguette.