Summary

Ingredients

• 100 grams flour
• 1 packet baking powder
• 100 ml oil
• 100 ml milk or white wine
• 3 egg (s)
• 100 g cheese, rated
• 300 g canned tuna
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Mix all ingredients with one another except for the tuna as if for a sponge cake. Then fold in the chopped tuna. Place in a greased baking pan dusted with breadcrumbs. I use a loaf pan.
2. Bake at 180 ° C for 30 minutes on the middle rack. Let cool and serve sliced.
3. Alternatives to tuna:
4. Olives, chicken (cooked), dried tomatoes with mozzarella and basil, ham, mushrooms. Just anything you might like, but not too watery.