Pain Au Thon – Tuna Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 grams flour
- 1 packet baking powder
- 100 ml oil
- 100 ml milk or white wine
- 3 egg (s)
- 100 g cheese, rated
- 300 g canned tuna
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with one another except for the tuna as if for a sponge cake. Then fold in the chopped tuna. Place in a greased baking pan dusted with breadcrumbs. I use a loaf pan.
- Bake at 180 ° C for 30 minutes on the middle rack. Let cool and serve sliced.
- Alternatives to tuna:
- Olives, chicken (cooked), dried tomatoes with mozzarella and basil, ham, mushrooms. Just anything you might like, but not too watery.
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