Pain De Nikolaz

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 325 g flour (wheat flour)
  • 125 g flour (whole wheat flour)
  • 125 g flour (buckwheat flour)
  • 125 g flour (rye flour)
  • 20 g flour for dustin
  • 40 g yeast
  • 500 ml water, adjust the amount if necessary
  • 1 tablespoon salt
  • 0.5 teaspoon ½ coriander, ground
  • Butter for the baking sheet
  • Milk for brushing
  • 1 teaspoon sugar
Pain De Nikolaz
Pain De Nikolaz

Instructions

  1. Mix the flour and sift into a bowl. Press an indentation in the middle. Crumble in the yeast and add the sugar. Mix 1/4 of the water (lukewarm) with the yeast, dust with flour and cover and let rise in a warm place for 20-30 minutes.
  2. Then add the remaining warm water, salt and coriander and knead into a dough. Cover and let rise for one to two hours until the volume has doubled. Grease a baking sheet, knead the dough again and form one or two round loaves (per recipe). Let rise again on the baking sheet for about 1/2 hour.
  3. Score the top crosswise with a knife, brush with milk and place in the oven preheated to 190-200 ° for about 1 1/4 hours (about an hour`s baking time for 2 loaves).

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