French Sweet Toast “Pain Perdu”
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | French |
| Servings (Default: 4) |
Ingredients
- 4 pieces buns
- 3 eggs
- 200 g milk
- 2-3 tablespoons sugar
- vanilla
- lemon or orange peel
- 20 g cognac (ideally rum)
- butter for frying
Print Recipe
Pin Recipe Instructions
- Any loaf can be used. It can be some kind of braid, you can even use Easter cake. In principle, even a baguette will do.
- Mix eggs with sugar and milk. Add cognac, vanillin or vanilla essence, or vanilla itself (pulp) and zest.
- And now you look at this muck and it is so sad, despite the fact that inside, in the composition, there is cognac ... just roar with burning tears.
- So let's dilute the atmosphere and put the pan on to warm up.
- We prepare our rolls and send them to an egg and milk bath. Butter for frying, put in a frying pan and send our toast to fry on it. Fry on both sides.
- In the original, ready-to-eat toast is served with honey and berries. But this picture is painfully chilly and nondescript. So I served it with a scoop of ice cream and berries!
- That's all my friend! Now you know one more recipe. You now have a fancy French toast in stock! Good luck!
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