Summary

Ingredients

• 1 kg quark (low-fat quark)
• 6 egg (s)
• 300 g suar
• 2 points pudding powder, vanilla

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Instructions

1. Mix the quark, egg yolks, sugar and pudding powder well, beat the egg white until stiff and fold in. Pour the mixture into a springform pan and bake at 175 degrees for 1 hour. Let the cake cool down a bit and turn it onto a wire rack while it is still warm.
2. Tastes very good and, as already described, is bottomless.