Summary

Ingredients

• 5 egg (s)
• 2 tablespoon avocado (s), diced
• 1 tablespoon mustard
• 1 handful chives
• 1 tablespoon lemon juice
• 1 pinch (s) salt
• 1 tablespoon olive oil

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Instructions

1. Let the eggs boil hard for 8 minutes. Then quench with cold water. Cut the eggs into small pieces and mash them together with the avocado with a fork. Add mustard, oil and lemon juice. Chop the chives and add to the egg salad. Season to taste with salt.