Paleo Egg Salad with Avocado

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 egg (s)
  • 2 tablespoon avocado (s), diced
  • 1 tablespoon mustard
  • 1 handful chives
  • 1 tablespoon lemon juice
  • 1 pinch (s) salt
  • 1 tablespoon olive oil
Paleo Egg Salad with Avocado
Paleo Egg Salad with Avocado

Instructions

  1. Let the eggs boil hard for 8 minutes. Then quench with cold water. Cut the eggs into small pieces and mash them together with the avocado with a fork. Add mustard, oil and lemon juice. Chop the chives and add to the egg salad. Season to taste with salt.

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