Summary

Ingredients

• 2 large plantain (s), green, it works fine even if they are a little yellow
• 4 egg (s)
• 2 teaspoons vanilla extract
• 3 tablespoon coconut oil, virgin, extra virgin
• 1 pinch (s) salt
• 0.5 teaspoon ½ baking powder
• Coconut oil or avocado oil for the waffle iron
• possibly grade B maple syrup
• possibly butter (organic)

Print Recipe Pin Recipe

Instructions

1. Quarter the plantains and then peel them. Put the plantains and eggs in a blender and mix together to form a smooth batter. Add the remaining ingredients and stir on the highest level for another minute.
2. Rub or spray the waffle iron with avocado oil or coconut oil. I set the temperature of my waffle iron a little higher than the medium temperature because I like my waffles to be soft.
3. The specified baking time is per waffle and depends on the waffle iron.
4. The recipe is based on a pancake recipe that I discovered on an American site.
5. I live in America and the EL and TL may be a bit bigger here. Please let me know if I need to adjust the quantities. With my waffle iron I get 8 - 9 waffles with 10 x 12 cm.