Summary

Ingredients

• 160 ml water, lukewarm
• 80 ml milk, lukewarm
• 1 egg (s)
• 2 teaspoons salt
• 1 pack dry yeast
• 500g flour
• 1 tablespoon oil
• 1 pinch (s) sugar

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Instructions

1. Mix the dry yeast with sugar and water and let stand for a few minutes. Now add the remaining ingredients and knead well. Let the dough rise for about 20 minutes. Then knead again and form approx. 15-20 balls out of it.
2. Preheat a pan (preferably coated). Roll out the pieces of dough into very thin flatbreads (a piece of a broomstick is particularly suitable for this). Bake briefly on both sides in a hot pan without oil (until the bubbles that form turn brown).
3. The amount is enough for approx. 15 to 20 flat cakes.