Summary

Ingredients

• 60 g chickpea flour
• 100 ml oat milk (oat drink)
• 1 pinch (s) sugar
• 1 pinch (s) salt
• 1 tablespoon rapeseed oil
• 1 teaspoon coconut oil

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Instructions

1. Makes 1 large pancake (approx. 18 cm diameter)
2. Put the chickpea flour, salt and sugar in a bowl and mix roughly. Add oat milk and rapeseed oil and mix all ingredients with a whisk or spoon to a homogeneous, semi-liquid mass.
3. Heat coconut oil in a non-stick pan, pour in the mixture, smooth it out lightly and let it turn golden brown on both sides in about 3 to 4 minutes.
4. The basic recipe is suitable for sweet pancakes with e.g. maple syrup, fruit and / or jam, but also for hearty pancakes with e.g., cheese, pickled tomatoes or pesto.
5. The dough can be enriched accordingly before baking - sweet with vanilla or cinnamon, savory with olive pieces or Italian herbs. Have fun trying!