Summary

Ingredients

• 2 egg (s)
• 1 tablespoon butter
• 3 tablespoon sugar
• 200 ml milk
• 150 grams flour
• 1 pinch baking powder
• 1 pinch (s) salt
• 100 g blueberries, (blueberries)
• Powdered sugar, for sprinkling

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Instructions

1. Beat the butter and sugar until creamy. Add eggs one at a time. Stir in milk. Add the rest of the ingredients and stir until smooth. Pour the batter into a pan with a small ladle and spread the blueberries on top. Turn in between so that the pancakes are golden yellow on both sides. Bake golden yellow on both sides with a little oil.
2. Sprinkle with powdered sugar and serve hot.
3. Good Appetite!
4. Try the other two recipes from our video: Apple pancakes and Crêpe