Summary

Ingredients

• 2 egg (s)
• 100 ml milk
• 5 tablespoon flour, heaped
• 1 pinch (s) salt
• some sugar
• 0.5 ½ teaspoon, leveled baking powder
• 4 banana (s)
• Oil, for frying

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Instructions

1. Mix the eggs, flour, sugar, salt and baking powder with the milk until smooth. Mash and fold in the bananas. Heat the oil in a pan (26 cm) and fry the dough in portions. When it has a nice brown color on the underside after about 2-3 minutes, turn and fry for another 2-3 minutes. The times depend on the heat and the thickness of the dough.
2. Fried in the pan, the be banana are a poem.
3. Tip:
4. You can also add very finely chopped pineapples.