Summary

Ingredients

• 400 g spelled flour, fine
• 3 egg yolks
• 6 tablespoon cream or water
• 1 pinch (s) salt
• 650 ml water
• 100 ml cream
• Butter, for frying

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Instructions

1. Mix all ingredients (except for the butter) into a smooth dough and let it soak covered for about 30 minutes.
2. Stir the dough vigorously again.
3. Heat 1/4 teaspoon butter per pancake in a non-stick pan. Pour the pancake batter into the hot pan in portions with a ladle (thin or thick as you like) and bake until golden brown over a moderate heat.
4. Put the finished pancakes in the oven at 80 degrees (top / bottom heat) on a plate.
5. This is a basic recipe, suitable for sweet or savory fillings.
6. For good eaters, I recommend doubling the amount of ingredients and using any remaining pancakes the next day as a soup (pita soup) or freezing them.