Summary

Ingredients

• 225 grams flour
• 1 teaspoon Baking powder
• 50 g suar, possibly mixed with cinnamon
• 1 egg (s)
• 20 g butter, melt
• 300 ml milk
• 1 apple
• 50 g chocolate flakes, dark
• Fat, for frying
• Chocolate sauce, hot, or maple syrup, for serving

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Instructions

1. Sift the flour and baking powder into a bowl. Stir in the sugar. Press a hollow in the middle. Pour in the egg and butter. Gradually stir in the milk until a smooth dough is formed.
2. Peel, core and roughly grate the apple and mix into the batter with the chocolate flakes.
3. Heat a pan over medium heat and lightly grease it. For each pancake, add 2 tablespoons of batter to the pan and shape into a circle. Bake the pancakes for a few minutes until bubbles form on the surface. Turn and bake for another minute. You should have about 12 pancakes.
4. Serve with hot chocolate sauce or maple syrup.