Summary

Ingredients

• 250 g flour
• 3 egg (s)
• 500 ml milk
• 0.5 ½ glass cherry (s)
• 0.5 liter ½ ice cream (chocolate)
• oil

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Instructions

1. Make a pancake batter from flour, milk and eggs. Drain the cherries, then add to the batter and fold in.
2. Heat the oil in the pan and add a ladle of pancake batter to the pan at a time. Bake until golden, then turn and bake the other side.
3. Arrange on plates, add 2 scoops of ice to each.