Summary

Ingredients

For the dough:

• 250 g flour
• 1 teaspoon, leveled salt
• 375 ml milk
• 2 egg (s)
• Brush the pan with oil or fat

For the filling:

• 10 g butter or mararine
• 2 onions)
• 100 g ham
• 1 cup sour cream or sour cream
• salt and pepper

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Instructions

1. Pancake batter: Put the flour, salt, milk and eggs in a mixing bowl and use the hand mixer to mix the ingredients into a batter. Brush the hot pan with oil and fry the pancakes in it.
2. Onion and ham filling: heat 10g butter or margarine in a saucepan. Sauté the peeled, diced onions in it. Cut the ham into small pieces and add to the onions. Add 1 cup of sour cream or sour cream and season with salt and pepper.
3. Put the filling on half of the pancakes and close, serve.
4. A mixed green salad goes well with it.