Summary

Ingredients

• 260 g wheat flour type 405
• 300 g yourt, 0.1% fat
• 200 g water
• 3 egg (s)
• 60 g suar
• 3 pinches tartar baking powder
• 1 pinch (s) salt
• 1 packet vanilla sugar

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Instructions

1. No milk in the house? Not a problem for these pancakes.
2. Mix flour, yoghurt, water, eggs, a sachet of vanilla sugar, sugar, baking powder and a pinch of salt together for at least 5 minutes. There should be no more lumps to be seen. Then let the dough rest in the refrigerator for 30-60 minutes.
3. Bake the batter into pancakes in a lightly oiled or coated pan. I get 4 medium-sized slightly thicker pancakes, which makes 4 servings for me.
4. The dough is a little thicker and can therefore be baked thicker, similar to pancakes. The baking powder will make them rise a little more.
5. The pancakes have a slightly sour note and of course apple sauce and fruit go very well with them.
6. One pancake is about 322 kcal.
7. Nutritional values per 100 g approximately:
8. 156 kcal
9. 31.9 g of carbohydrates
10. 5.2 g protein
11. 0.4 grams of fat