Summary

Ingredients

• 2 egg (s)
• 2 tablespoon, heaped flour
• 2 Table spoons milk
• 2 teaspoons sugar
• 1 pinch (s) salt

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Instructions

1. With a whisk, if necessary a fork, whisk the eggs, milk, sugar and salt well, then gradually add the flour.
2. Heat a large non-stick pan, grease a little if necessary, and bake a thick or two thin pancakes from the batter.
3. If the sugar is omitted, hearty pancakes can also be made.
4. The recipe can be multiplied as required and is so quick that it can also be made for breakfast.