Summary
| Prep Time | 5 mins |
| Cook Time | 3 mins |
| Total Time | 8 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 2 tablespoon, heaped flour
- 2 Table spoons milk
- 2 teaspoons sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- With a whisk, if necessary a fork, whisk the eggs, milk, sugar and salt well, then gradually add the flour.
- Heat a large non-stick pan, grease a little if necessary, and bake a thick or two thin pancakes from the batter.
- If the sugar is omitted, hearty pancakes can also be made.
- The recipe can be multiplied as required and is so quick that it can also be made for breakfast.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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