Summary

Ingredients

For the dough:

• 100 g flour
• 35 g water
• 35 g lard
• 1 pinch (s) salt
• some baking powder, the tip a teaspoon

For covering:

• 2 tomato (s), sliced
• 10 slices cucumber (s), not that thick
• 1 medium onion (s), cut into strips
• 150 g sheep cheese, diced
• 20 olives, green, sliced
• 2 tablespoon, heaped capers
• some canned anchovy fillet (s)
• salt and pepper
• oregano

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Instructions

1. For the flatbread, knead all the ingredients and let the dough rest for about 15 minutes. Then cut in half.
2. Roll out each part with a little flour to a thickness of approx. 1 - 2 mm. Around 21 - 22 cm in diameter.
3. Heat a pan, brush with a little oil and brown each flatbread on both sides for approx. 2 - 3 minutes.
4. Place the flatbreads on a plate, cover with tomatoes and cucumber and season a little with salt, pepper and oregano. Spread the remaining ingredients on top.
5. Tip: you can also use mozzarella, tuna, raw ham, diced dried tomatoes, etc. as ingredients. What tastes good is allowed.