Pane Cunzato

Summary

Ingredients

For the dough:

• 100 g flour
• 35 g water
• 35 g lard
• 1 pinch (s) salt
• some baking powder, the tip a teaspoon

For covering:

• 2 tomato (s), sliced
• 10 slices cucumber (s), not that thick
• 1 medium onion (s), cut into strips
• 150 g sheep cheese, diced
• 20 olives, green, sliced
• 2 tablespoon, heaped capers
• some canned anchovy fillet (s)
• salt and pepper
• oregano

Print Recipe Pin Recipe

Instructions

1. For the flatbread, knead all the ingredients and let the dough rest for about 15 minutes. Then cut in half.
2. Roll out each part with a little flour to a thickness of approx. 1 - 2 mm. Around 21 - 22 cm in diameter.
3. Heat a pan, brush with a little oil and brown each flatbread on both sides for approx. 2 - 3 minutes.
4. Place the flatbreads on a plate, cover with tomatoes and cucumber and season a little with salt, pepper and oregano. Spread the remaining ingredients on top.
5. Tip: you can also use mozzarella, tuna, raw ham, diced dried tomatoes, etc. as ingredients. What tastes good is allowed.

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