Summary

Ingredients

• 4 fish fillet (s) (e.g. pangasius, plaice)
• 2 onion (s), finely chopped
• 0.5 ½ cup cream (cream)
• 0.25 liter ¼ broth
• 3 tablespoon mustard (tarragon mustard)
• salt and pepper
• some lemon juice
• some flour

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Instructions

1. Salt and pepper the fish fillet. Then drizzle with lemon juice and turn in flour. Brown well in a little fat and remove from the pan. Brown the onion pieces in a little fat, then add the stock and cream. Stir in the tarragon mustard and simmer until the sauce thickens a little. Season to taste and, if necessary, season with salt and pepper. Now put the fish in the sauce and let it steep for a moment. Arrange and serve on plates.
2. We love curry rice and vegetables with it.