Summary
Ingredients
Instructions
- Season the pangasius fillet with salt, pepper and lemon juice and place in a greased baking dish.
- Make a paste from butter, egg, cheese, breadcrumbs and chopped wild garlic and coat the fish with it.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 25 minutes.
- A potato salad goes well with it.