Pangasius Fillet with Wild Garlic Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g panasius fillet (s)
- 100 g butter
- 1 egg (s)
- 100 g cheese, finely rated
- 6 tablespoon breadcrumbs
- 2 tablespoon wild garlic, freshly chopped
- salt and pepper
- Fat for the shape
- lemon juice
Print Recipe
Pin Recipe Instructions
- Season the pangasius fillet with salt, pepper and lemon juice and place in a greased baking dish.
- Make a paste from butter, egg, cheese, breadcrumbs and chopped wild garlic and coat the fish with it.
- Bake in a preheated oven at 200 ° C top / bottom heat for about 25 minutes.
- A potato salad goes well with it.
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