Pikeperch Fillets with Wild Garlic Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s), (pikeperch fillets, 200 g each)
- some sea salt
- some pepper
- 2 bunch wild garlic
- 20 g pine nuts
- 100 g butter, soft
- 60 g breadcrumbs
- 4 tablespoon olive oil, the best
Print Recipe
Pin Recipe Instructions
- Wash the pikeperch fillets, pat dry and season with salt and pepper.
- Wash the wild garlic, spin dry and finely chop the leaves. Mince the pine nuts with the mortar.
- Mix the butter in a blender with breadcrumbs, pine nuts and wild garlic to a creamy paste and season with salt and pepper.
- Heat the olive oil in a pan and fry the pikeperch fillets for 1 minute on each side. Then place the fillets in a baking dish that has been greased with olive oil and brush with the wild garlic cream.
- Preheat the oven and cook at 180 degrees for about 5 minutes. Then set the grill and gratin the wild garlic crust for 1-2 minutes until golden brown.
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