Summary

Ingredients

• 1 packet puff pastry, rolled out into a rectangle
• 1 egg (s)
• 4 tablespoon apricot jam
• Sweets - 6 large baci (nut - chocolate - balls), halved
• 2 tablespoon apple juice
• powdered sugar

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Instructions

1. Halve the puff pastry lengthways. Beat the egg and brush the lower half of the dough with it. Now distribute a little apricot jam and 1/2 baci evenly on each half of the dough. Now place the top half of the dough on top of the bottom. Make even pockets with a pastry wheel (this makes 12 pieces).
2. Put these on a baking sheet lined with baking paper.
3. Bake at 220 ° C in a preheated oven for approx. 12-15 minutes.
4. Warm the remaining jam with apple juice and strain through a sieve. Brush the pockets warm with it.
5. Sprinkle everything with powdered sugar.