Panini Di Baci
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, rolled out into a rectangle
- 1 egg (s)
- 4 tablespoon apricot jam
- Sweets - 6 large baci (nut - chocolate - balls), halved
- 2 tablespoon apple juice
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Halve the puff pastry lengthways. Beat the egg and brush the lower half of the dough with it. Now distribute a little apricot jam and 1/2 baci evenly on each half of the dough. Now place the top half of the dough on top of the bottom. Make even pockets with a pastry wheel (this makes 12 pieces).
- Put these on a baking sheet lined with baking paper.
- Bake at 220 ° C in a preheated oven for approx. 12-15 minutes.
- Warm the remaining jam with apple juice and strain through a sieve. Brush the pockets warm with it.
- Sprinkle everything with powdered sugar.
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