Summary

Ingredients

• 200 ml cream
• 200 ml coconut milk
• 2 tablespoon sugar
• 1 vanilla pod (s)
• 20 g iner, finely chopped, candied
• 3 sheets gelatin
• 100 g whipped cream

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Instructions

1. Mix the cream and coconut milk with 2 tablespoons of sugar, 1 scraped-out vanilla pod with the pulp and 20 g of finely chopped, candied ginger in a saucepan and bring to the boil.
2. Soak 3 sheets of gelatine and pour the pressed gelatine into the liquid and let the mixture cool down.
3. Before the mixture hardens, fold in 100 g of whipped cream and pour into glasses and refrigerate until ready to eat.