Panna Cotta for Lovers Of Asian Cuisine
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml cream
- 200 ml coconut milk
- 2 tablespoon sugar
- 1 vanilla pod (s)
- 20 g iner, finely chopped, candied
- 3 sheets gelatin
- 100 g whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the cream and coconut milk with 2 tablespoons of sugar, 1 scraped-out vanilla pod with the pulp and 20 g of finely chopped, candied ginger in a saucepan and bring to the boil.
- Soak 3 sheets of gelatine and pour the pressed gelatine into the liquid and let the mixture cool down.
- Before the mixture hardens, fold in 100 g of whipped cream and pour into glasses and refrigerate until ready to eat.
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