Summary

Ingredients

• 1 papaya
• 1 mango (s) (Thai mango)
• 1 lime (s)
• 250 g double cream
• 1 tablespoon vanilla sugar
• 2 tablespoon desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Peel and halve the papaya and remove the seeds with a spoon. Cut one half of the fruit into small cubes and chill. Quarter the other. Peel the mango with a peeler. Cut the pulp in wedges around the core. Squeeze the lime.
2. Puree the papaya quarters with the mango and lime juice in a blender. Whip the cream double with the vanilla sugar and stir in the fruit puree with the coconut flakes. Then spread on dessert bowls or glasses and refrigerate for about 1 hour. Spread the papaya cubes on the cream before serving.