Papaya – Mango – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 papaya
- 1 mango (s) (Thai mango)
- 1 lime (s)
- 250 g double cream
- 1 tablespoon vanilla sugar
- 2 tablespoon desiccated coconut
Print Recipe
Pin Recipe Instructions
- Peel and halve the papaya and remove the seeds with a spoon. Cut one half of the fruit into small cubes and chill. Quarter the other. Peel the mango with a peeler. Cut the pulp in wedges around the core. Squeeze the lime.
- Puree the papaya quarters with the mango and lime juice in a blender. Whip the cream double with the vanilla sugar and stir in the fruit puree with the coconut flakes. Then spread on dessert bowls or glasses and refrigerate for about 1 hour. Spread the papaya cubes on the cream before serving.
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