Fruit Salad with Mango, Papaya and Lemon Verbena
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s)
- 1 papaya
- 1 orange (s)
- 1 sprig lemon verbena, OR:
- 1 lemon (s), add the juice from it
- 3 tablespoon rum, Canarian,
- possibly fruit, your choice
Print Recipe
Pin Recipe Instructions
- Wash and dry fruits, peel, cut into pieces and place in a bowl. Squeeze the orange. Pour the juice and rum over the fruit salad. If lemon verbena leaves are at hand, finely chop them and mix into the fruit salad or pour the lemon juice over the salad instead.
- Do not serve too cold.
- Annotation:
- You can use any seasonal fruit for this refreshing fruit salad. The lettuce gets the kick from the lemon verbena leaves.
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