Summary

Ingredients

• 2 red pepper (s)
• 1 leek stick (s)
• 1 large onion (s)
• 1 clove garlic
• 1 vegetable stock cube
• salt and pepper
• Tabasco
• Paprika powder
• some crème fraîche
• possibly cheese, grated (Parmesan or Gouda)

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Instructions

1. Roughly dice all vegetables and cook in the broth for about 15 minutes until soft - do not use too much liquid. Purée finely with the hand blender, stir in some crème fraîche and season the sauce with the spices to taste.
2. With a little grated Parmesan or Gouda cheese with spaghetti a poem.
3. Or: use a little more broth and a delicious paprika cream soup is conjured up.