Summary

Ingredients

• 600 g potato (s)
• 1 onion (s)
• 1 teaspoon paprika powder, hot
• 200 ml cream
• 3 tablespoon ajvar
• salt and pepper

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Instructions

1. Peel the potatoes, cut into cubes and cook in salted boiling water for 12 minutes. In the meantime, dice the onion and sauté in butter in a pan. Add the paprika powder and pour in the cream. Simmer for 3 minutes over medium heat. Stir in ajvar. Drain the potatoes and mix the cream sauce with the potatoes. Season to taste with salt and pepper.