Paprika – Creamed Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g potato (s)
  • 1 onion (s)
  • 1 teaspoon paprika powder, hot
  • 200 ml cream
  • 3 tablespoon ajvar
  • salt and pepper
Paprika – Creamed Potatoes
Paprika – Creamed Potatoes

Instructions

  1. Peel the potatoes, cut into cubes and cook in salted boiling water for 12 minutes. In the meantime, dice the onion and sauté in butter in a pan. Add the paprika powder and pour in the cream. Simmer for 3 minutes over medium heat. Stir in ajvar. Drain the potatoes and mix the cream sauce with the potatoes. Season to taste with salt and pepper.

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