Summary

Ingredients

• 500 g minced meat
• salt and pepper
• 1 onion (s)
• 500 g bell pepper (s), cut into strips
• 1 tablespoon tomato paste
• 0.5 ½ cup cream cheese
• 250 g ribbon noodles
• Salt water
• some oil

Print Recipe Pin Recipe

Instructions

1. Fry the minced meat in a little oil until crumbly, seasoning with salt and pepper. Cut the onion into pieces or strips and add. Cook the pasta in salted water and drain.
2. When the meat is cooked through, add the pepper strips and cook for about 10-15 minutes. Add the tomato paste and cream cheese, season everything again and serve with the pasta.