Summary

Ingredients

• 500 g minced, mixed
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 green pepper (s)
• 1 can tomato (s)
• salt
• pepper
• Sauce thickener
• 1 cup rice
• Water, as needed

Print Recipe Pin Recipe

Instructions

1. Heat the oil in a cauldron and fry the minced meat in it.
2. Core the peppers and cut into more or less small pieces (as you like) and add to the meat and fry a little.
3. Add the tomatoes (slightly chopped) and simmer with a little more water, approx. 1/2 hour to taste.
4. Add a little more water to the rice and let it cook. Season again to taste.
5. Tip: You can cook the rice, then add a little more salt, or you can prepare it separately.
6. A slice of fresh brown bread also tastes very delicious.