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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
0.25
liter ¼ cream
250
g couverture
Parisian Cream
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Instructions
Bring the whipped cream to a boil and dissolve the crushed couverture in it. Let them cool down and set in the fridge. Soften the Parisian cream by warming it up and stir until foamy. Then process it.