Parisian Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.25 liter ¼ cream
  • 250 g couverture
Parisian Cream
Parisian Cream

Instructions

  1. Bring the whipped cream to a boil and dissolve the crushed couverture in it. Let them cool down and set in the fridge. Soften the Parisian cream by warming it up and stir until foamy. Then process it.

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