Summary

Ingredients

• 1 pack Parma ham
• 1 cup crème fraîche
• 1 bunch rocket
• 2 tablespoon tomato ketchup
• 1 pinch (s) pepper
• 1 pinch (s) salt
• 1 pinch (s) paprika powder

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Instructions

1. First the sauce: mix creme fraiche, ketchup, salt, pepper and paprika in a bowl.
2. Spread the sauce on each slice of Parma ham (approx. 1-2 teaspoons). Place the rocket (washed) in bunches on the edge of the slice of Parma ham. Roll up the Parma ham with arugula and sauce.
3. I always let the rocket hang out above the roll so that the whole thing looks good.
4. Maybe decorate with coarsely grated parmesan. Delicious as a small starter snack.