Parma – Rocket – Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack Parma ham
- 1 cup crème fraîche
- 1 bunch rocket
- 2 tablespoon tomato ketchup
- 1 pinch (s) pepper
- 1 pinch (s) salt
- 1 pinch (s) paprika powder
Print Recipe
Pin Recipe Instructions
- First the sauce: mix creme fraiche, ketchup, salt, pepper and paprika in a bowl.
- Spread the sauce on each slice of Parma ham (approx. 1-2 teaspoons). Place the rocket (washed) in bunches on the edge of the slice of Parma ham. Roll up the Parma ham with arugula and sauce.
- I always let the rocket hang out above the roll so that the whole thing looks good.
- Maybe decorate with coarsely grated parmesan. Delicious as a small starter snack.
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