Parma – Rocket – Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First the sauce: mix creme fraiche, ketchup, salt, pepper and paprika in a bowl.
Spread the sauce on each slice of Parma ham (approx. 1-2 teaspoons). Place the rocket (washed) in bunches on the edge of the slice of Parma ham. Roll up the Parma ham with arugula and sauce.
I always let the rocket hang out above the roll so that the whole thing looks good.
Maybe decorate with coarsely grated parmesan. Delicious as a small starter snack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.