Zucchini – Parma – Rolls

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 zucchini
  • 6 slices Parma ham, San Danielle, Serrano, etc. ham
  • 2 cloves garlic
  • 1 teaspoon oregano, fresh
  • 2 tablespoon oil (olive oil)
  • 2 tablespoon balsamic vinegar
  • salt
  • Pepper, white, freshly ground
  • Parmesan or Grana Padano, freshly grated
Zucchini – Parma – Rolls
Zucchini – Parma – Rolls

Instructions

  1. Wash and clean the zucchini and cut lengthways into 6 slices each. Blanch in boiling salted water for about 2 minutes and rinse in cold water.
  2. Press the garlic through a press, mix with oregano, olive oil, balsamic vinegar and salt and pepper. Brush the zucchini slices with the sauce, cover each with a halved ham slice. Sprinkle with cheese, roll up and stick on a toothpick.
  3. Nice little starter, (in larger quantities) an ideal party snack and also suitable for an antipasti / tapas buffet.

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