Parma Schnitzel
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 sprig rosemary
- 3 tablespoon olive oil
- 50 g parmesan, freshly rated
- 8 thin turkey escalope or pork escalope
- 8 slices Parma ham, thinly sliced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Strip off rosemary needles, chop finely and fry briefly (approx. 1 minute) in 2 tablespoons of olive oil. Allow to cool and mix with the cheese to form a paste. Lightly season the schnitzel with salt and pepper and coat with the cheese paste. Wrap the ham slices crosswise around the schnitzel.
- Heat the remaining oil in a non-stick pan and gently fry the schnitzel in it.
- A bean and noodle salad goes perfectly with it.
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