Summary

Ingredients

• 1 sprig rosemary
• 3 tablespoon olive oil
• 50 g parmesan, freshly rated
• 8 thin turkey escalope or pork escalope
• 8 slices Parma ham, thinly sliced
• salt and pepper

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Instructions

1. Strip off rosemary needles, chop finely and fry briefly (approx. 1 minute) in 2 tablespoons of olive oil. Allow to cool and mix with the cheese to form a paste. Lightly season the schnitzel with salt and pepper and coat with the cheese paste. Wrap the ham slices crosswise around the schnitzel.
2. Heat the remaining oil in a non-stick pan and gently fry the schnitzel in it.
3. A bean and noodle salad goes perfectly with it.