Summary

Ingredients

• 2 zucchini
• 6 slices Parma ham, San Danielle, Serrano, etc. ham
• 2 cloves garlic
• 1 teaspoon oregano, fresh
• 2 tablespoon oil (olive oil)
• 2 tablespoon balsamic vinegar
• salt
• Pepper, white, freshly ground
• Parmesan or Grana Padano, freshly grated

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Instructions

1. Wash and clean the zucchini and cut lengthways into 6 slices each. Blanch in boiling salted water for about 2 minutes and rinse in cold water.
2. Press the garlic through a press, mix with oregano, olive oil, balsamic vinegar and salt and pepper. Brush the zucchini slices with the sauce, cover each with a halved ham slice. Sprinkle with cheese, roll up and stick on a toothpick.
3. Nice little starter, (in larger quantities) an ideal party snack and also suitable for an antipasti / tapas buffet.